Mediterranean Cuisine at the Finest of Restaurants in Cottesloe

Treat yourself each and every day at one of the finest restaurants in Cottesloe – let us showcase the very finest in simple Mediterranean cuisine, upon a stunning beachfront setting. The site upon which Barchetta stands has been serving folk for the past fifty years. Locals and tourists would flock to our charming spot on Marine Parade for ice cream, refreshments, cold drinks and tasty snacks. Then, after a decade or so, the space evolved into the North Cott Café – the place to go for a hearty waterfront breakfast in Cottesloe. In 2002, Barchetta was born, to serve the hungry public with fresh, simple food, coffee and wine from dawn until dusk.

Exquisite options for breakfast, lunch and dinner.

We present a carefully curated menu of dishes, all of which have taken direct inspiration from the setting with which we are surrounded. Our talented chefs take pride in every item they prepare, and pay close attention to the finer details – we are proud to be one of the most popular restaurants in North Cottesloe. Whatever the time of day, or whatever the occasion – we’ve got it covered. We have a dedicated children’s menu, menus inspired by the winter and summer months, as well as a three course set menu for those finer affairs. Thirsty? We also showcase some of the most artfully crafted cocktails in North Cottesloe, and an impressive selection of local and international wines. What do we serve? Our philosophy is fresh food, served simply with a Mediterranean theme. Our atmosphere? We welcome guests dressed in their bathers, and their finest frock – Barchetta enjoys a relaxed vibe throughout the day.

Enquire today!

Whether it’s a beachside lunch, a dinner date with that special someone, or you’re craving the finest breakfast in Cottesloe, Barchetta can provide. We would love to welcome you for breakfast, lunch and dinner at our beautiful beachfront restaurant. Enquire today, and enjoy one of the most spectacular sunset dining experiences in Perth – call Steve or Sally on 9385 2411 to discuss the ways in which we can accommodate you and your party. Or, just drop in! Our arms are always open.

Please browse our delicious menu below.



Please click on the menu you wish to download:
Come And Try Our New Summer Menu
Childrens Menu
Drinks Menu
Cocktail Menu
3-Course Set Menu

Barchetta Summer Menu

(Partial menu below. Click here to download the full Summer Menu).


Breakfast served until 11am

Muffins $5.00

Scones $6.00
served with jam and cream

Toast $7.00
ciabatta, sourdough, 7 Seeds or gluten free
with your choice of preserves from the condiments table

Barretts Fruit Loaf $10.00
dense and packed with dried fruit and nuts 

Bircher Muesli $15.00
poached spiced nectarines, almonds, yoghurt and blueberries

Free-range Eggs on Toast $14.50
poached, scrambled or fried with roasted roma tomato and spinach
add bacon or mushrooms $17.00

Something Simple $15.00
vine ripened tomato, avocado on toasted grain bagel, lemon infused olive oil
add danish feta $18.00
add poached eggs $18.50

Ricotta Pancakes
with banana, salted caramel, almond brittle and double cream $19.00
with bacon and maple syrup $21.50

Toasted Rye Bagel $24.00
smoked salmon, lemon and herb goats cheese, rocket, cucumber
and a sun-dried tomato dressing

Continental Breakfast Board $21.00
warm croissant with preserves, house-made granola, yoghurt and poached fruit

Zucchini, Pea and Mint Fritters $24.00
grilled prosciutto, with beetroot and mustard relish, rocket and a fried egg

Hummus Eggs $19.00
ciabatta toast, smoked hummus, danish feta,
rocket, poached eggs, dukkah and truffle oil

Bubble and Squeak Potato Cake $24.00
with peperonata, aioli, smoked salmon, rocket and a poached egg

Barchetta Classic $24.00
poached eggs, mushroom, tomato and bacon
served on ciabatta toast with hollandaise and pesto
veg option

Eggs Benedict
poached eggs with hollandaise served on ciabatta
with Spinach $18.00
with Ham

with Smoked Salmon

Crab Omelette $26.00
with chorizo, spring onion, green chilli, pecorino,
rocket, crème fraiche and toasted ciabatta

Big Boaties Breakfast $25.00
free-range eggs (poached, scrambled or fried), bacon, pork and fennel sausage,
hash browns, roasted roma tomato, baby spinach, roasted garlic and sage field
mushroom served with sourdough toast 

Big Boaties Vego $24.00
free-range eggs (poached, scrambled or fried), zucchini, pea and mint fritter,
roasted garlic and sage field mushroom, roasted roma tomato, house made baked
beans, hash browns, baby spinach served with sourdough toast


Lunch Menu served 12.00pm-5.00pm

Beef Burger $26.00
with provolone, zucchini pickle, and sugo
served in a roll with rosemary salted chips

Wiener Schnitzel $36.00
German 300g veal schnitzel, served with
spaetzle, gravy and leaf salad

Quesadilla $16.00
toasted tortilla filled with roast pumpkin,
spinach, feta and pepitas

Local Marinated Sardines on Toasted Ciabatta $26.00
with a chilli, lime, coriander and tomato salsa

Grilled, Roasted, Braised

Whiting Fillets $38.00
pecorino panko crumbed fillets with rosemary salted chips,
roquette, pear and parmesan salad and dill aioli

Market Fish $MP
ask our wait staff how our fish of the day is served

Crispy Skin Pork Belly $38.00
served with a crushed potato, orange, sage and butterbean mash,
broccollini and a sautéed plum, chilli and lime glaze g/f

300g Scotch Fillet $42.00
served with duck fat potatoes, pea puree,
polenta onion rings and jus g/f

Spiced Lamb Cutlets $38.00
fried spiced lamb cutlet served with a warm freekeh, honey,
mint, caraway and raisin salad and a pomegranate molasses yoghurt

Crispy Skin Barramundi $42.00
served with a warm barley, flaked salmon, fennel seed, orange and maple pepita
salad, cauliflower puree and asparagus, lemon oil and pomegranate g/f 



Duck fat potatoes $10.00

Steamed seasonal vegetables $14.00

Rosemary salted chips $10.00

Roquette, pear, parmesan salad with lemon dressing g/f $12.00



Panzanella Salad $23.00
baby leaves, spanish onion, olives, capers, basil torn toast, green beans,
white anchovies, peppers, citrus dressing and balsamic glaze

with grilled chicken $28.00
with smoked salmon $29.00

Poached Chicken Salad $26.00
celery, camembert, apple, walnut, swiss chard,
radicchio and parmesan aioli g/f

Beetroot, Orange and Dill Cured Gravlax Salmon Salad $26.00
with swiss chard, freshly sliced peach, fried capers
and york lemon oil g/f

Roasted Haloumi Salad $25.00
with a spiced grain, lentil, chickpea, coriander,
spinach and pomegranate salad


Desserts and Cheeses 

Chai Latte Pana Cotta $15.00
with a crumble and seed biscotti

Tiramisu and Double Cream $15.00

Dark Belgium Chocolate Parfait $18.00
with a muscat liqueur plum compote

Affogatto $14.00
with vanilla ice cream and amaretto liqueur

Cheese Selection $12.00
served with nuts and fresh fruit, choose from 3 cheeses

Liqueur Coffee $14.00
Add your choice of liqueur from our selection

Selection of Cakes
please see the fridge for our daily selection 



cappuccino, flat white, latte, long black, double espresso, chai latte $4.20
mocha, hot chocolate, affogato, vienna, long macchiato $4.75
espresso, short macchiato $3.75 babycino $2.50 Prana Chai Soy Latte $5.25

soy milk $.50 almond milk $.50 extra shot $1.00
syrups: caramel, hazelnut, vanilla $1.00 mug $1.00

Loose Leaf Teas $4.75
english breakfast, earl grey, russian caravan, green,
jasmine, peppermint, chamomile, lemon grass, rooibos, chai

Shakes $6.50
chocolate, strawberry, banana, vanilla, caramel, spearmint, salted caramel,
chocolate & peanut butter

Smoothies $7.50 ice cream, soy or almond milk 50c extra
banana, mixed berry or mango banana

Iced Drinks $6.50
coffee, chocolate or mocha served with ice cream, cream or both

Emma & Toms Organic Sparkling Fruit drinks $7.50
cloudy apple, ginger beer, lemon, raspberry

Fresh Juices (250ml) $7.50
veggie boost – beetroot, carrot, orange and spirulina
pink passion – watermelon, strawberry and apple
zinger – carrot, orange, turmeric, lemon and apple
green machine – kale, banana and apple
single squeeze – your choice of either orange or apple 

Cold Drinks
san benedetto still water (1l) $10.00 san benedetto sparkling water (1l) $10.00
mount franklin water $4.00
coke, diet coke, coke zero, sprite $5.00
tomato juice $5.00 add tabasco/worcestershire sauce $1.00
lemon, lime and bitters $6.00
iced tea $5.00
lime and soda $5.50

Emma and Toms Life Juice $7.50
karmarama, green power, and radical action

Please ask to see the wine list




Provolone: italian cheese with firm texture similar to mozzarella

Pecorino: hard salty cheese made from sheep’s milk

EVOO: extra virgin olive oil

Chevre: goats cheese

Harrissa: North African spice paste

Spaetzle: traditional german soft egg noodle

Freekeh: roasted green wheat

Roquette: peppery green salad leaves

Peperonata: capsicum, garlic, tomato and red onion in a red wine vinegar

Pastilla: thin, crepe-like pastry

Gamber: prawns

Pepita: pumpkin seeds

Daube: french beef stew

Rouille: capsicum, chilli and lime salsa

Babaganoush: eggplant dip


Bread, Appetizers and Tapas

Peppered Cashew Nuts g/f $9.00

House Olives g/f $8.00

Bread, Oil and Dukkah $10.00
warm bread served with EVOO, balsamic reduction
and house made dukkah

Tomato Bruschetta $18.00
served on ciabatta with sundried tomato pesto,
danish feta, roquette and white anchovies

Cauliflower, Smoked Cheddar and Cumin Fritters $16.00
with sumac yoghurt g/f

Spiced Smoked Pulled Pork Pastilla $16.00
with a truffle and cauliflower puree 

Duck Liver Parfait $19.00
with sherry orange marmalade glaze and toasted baguette

Tasting Plate $29.00
4 chef treats

Lemon Peppered Calamari $23.00
served with smoked paprika aioli

Pickled Braised Local Octopus $24.00
with a corn and pepper coriander salsa g/f

Sautéed Local Gamberi $24.00
prawn cutlets with pedro xemenis, garlic and toast


Pasta and Gnocchi

Risotto $32.00
with roasted pumpkin, silver beet, chevre, sage and lemon thyme g/f

Sauteed Ricotta Gnocchi $36.00
with beef daube and shaved parmesan

Crab Spaghettini $38.00
crab, rouille, cherry tomatoes, chilli, lime, coriander and york lemon oil

Pappardelle $36.00
with braised tarragon rabbit, mushroom and pecorino


Wood-Fired Oven Pizza

Garlic Pizza Bread $12.00

Bianca $14.00
garlic oil and mozzarella

Margherita $19.00
tomato, bocconcini, mozzarella and basil
add roquette and prosciutto $26.00

Wild Mushroom $26.00
provolone, thyme, and truffle oil

Italian $26.00
chorizo, spec, cacciatore, and feta

Marinara $29.00
squid, fish, prawns, capers, cherry tomato, red onion, mozzarella and basil

Puttanesca $26.00
white anchovies, chilli, red onion, semi dried tomatoes,
olives, capers, basil and mozzarella

Braised Duck $26.00
oyster mushroom, mozzarella, almonds and honey

Pulled Lamb $28.00
babaganoush, red onion, feta and parsley

Pork Belly $26.00
honey, saffron, kumara, harissa, chickpea and coriander

Chicken $26.00
mushrooms, a basil pesto cream and parmesan