One of the most exquisite waterfront dining restaurants in Perth

The site Barchetta now stands on has been serving refreshments to the locals and tourists for almost 50 years. First as a kiosk where children could get icecreams and beach-goers cold drinks and snacks. It then evolved into the North Cott Café and was "the" place for a delicious waterfront breakfast in Perth. It became Barchetta in 2002 and now has a flourishing food, wine and coffee trade lasting from dawn till dusk. The philosophy is fresh food, served simply with a Mediterranean theme, where everyone is welcome to come dressed in bathers straight from the beach or in best dress. From beachside breakfast, lunch and dining we have all important meals of the day covered, but what Barchetta is best known for is offering one of the most exquisite sunset dining experiences on Cottesloe beach.

Please browse our delicious menu below.


Please click on the menu you wish to download:
Barchetta Winter Menu
Childrens Menu
Drinks Menu
Cocktail Menu
3-Course Set Menu

Barchetta Winter Menu

(Partial menu below. Click here to download the full Winter Menu).


Breakfast served until 11.15am

Muffins $5.00

Scones with jam and cream $6.00

Toast $7.00
with your choice of preserves from the condiments table
ciabatta, wholegrain, sourdough, rye, gluten and wheat free 

Barretts Fruit Loaf $10.00
dense and packed with dried fruit and nuts 

Creamy Porridge Oats $15.00
with spiced pear, fig yoghurt , toasted nuts and caramelized orange 

Bircher Muesli $14.00
honey-roasted oats, with grated apple, macadamia and sultana
served with apple compote and honey vanilla yoghurt 

Free-range Eggs on Toast $14.50
poached, scrambled or fried with roasted roma tomato and spinach
add bacon or mushrooms $17.00

Something Simple $15.00
vine ripened tomato and avocado on ciabatta with EVOO

Gluten Free Banana Pancakes $20.00
with butterscotch sauce and mascarpone

Spinach, Lemon and Ricotta Baked Eggs $18.00
served with soldiers 

Olive, Lemon, and Chevre Potato Cake $24.00
served with grilled pancetta, poached eggs and
a tomato and thyme béarnaise 

Barchetta Classic Benedict $24.00
poached eggs, mushroom, tomato and bacon served on ciabatta
toast with hollandaise and pesto

veg. option $20.00

Eggs Benedict
poached eggs with hollandaise served on an english muffin
with Spinach $18.00
with Ham $20.00
with Smoked Salmon $25.00

Mexican Style Eggs $20.00
spicy beans, pulled pork and green chilli with baked eggs and ciabatta toast

Mushroom, Provolone and Thyme Omelette $24.00
served with ciabatta 

Big Boaties Breakfast $25.00
free-range eggs (poached, scrambled or fried) bacon,
cumberland chipolata, hash browns, roasted roma, tomato,
baby spinach and roasted garlic field mushroom served with toast 

Big Boaties Vego $23.00
free range eggs (poached, scrambled or fried), hash browns, roasted garlic
field mushroom, house made baked beans and baby spinach served with toast



Panzanella Salad $23.00
baby leaves, spanish onion, olives, capers, cherry tomato, basil, torn bread
green beans, white anchovies, peppers, citrus dressing and balsamic glaze

with grilled chicken $28.00
with smoked salmon $29.00

Pear, Parmesan and Hazelnut Salad $24.00
served with roquette and a lemon dressing

Squid Salad $26.00
grilled with quinoa, cumin, peppers, cilantro, cherry tomato,
spanish onion, chilli & green leaves GF

Roasted Beef Salad $26.00
with pumpkin, roquette, stilton, basil and a balsamic dressing



Truffle mash potato $10.00

Steamed seasonal vegetables $14.00

Rosemary salted frites $ 10.00

Herbed green salad $12.00

Bocconcini, roma tomato and basil
with EVOO and balsamic glaze $12.00


Desserts and Cheeses all desserts $14.00

Mandarin Brulee $14.00
with biscotti 

Spiced Apple and Rhubarb Crumble $14.00
with Mascarpone

Dark Belgian Chocolate Fondant $14.00
and burnt fig ice cream

Affogato $14.00
with vanilla elderflower ice-cream and frangelico

Selection of Cakes
please ask your waiter what we have in our selection

Cheese Selection
served with nuts and fresh fruit
choice of 3 cheeses
$12 each 



cappuccino, flat white, latte, long black, double espresso, chai latte $4.00
mocha, hot chocolate, affogato, vienna, long macchiato $4.50
espresso, short macchiato $3.50 babycino $2.00 warm chocolate $4.50

soy milk $.50 extra shot $1.00 syrups: caramel, hazelnut, vanilla $1.00 mug $1.00

Loose Leaf Teas $4.50
english breakfast, earl grey, russian caravan, green,
jasmine, peppermint, chamomile, lemon grass, rooibos, chai

Shakes $6.50
chocolate, strawberry, banana, vanilla, caramel, spearmint

Smoothies $7.50 Ice Cream and Soy 50c extra
mixed berry or banana, with natural yoghurt, honey and milk

Iced Drinks $6.50
coffee, chocolate or mocha served with ice cream or cream or both

Emma and Toms Life Juice $7.50
karmarama, green power, and radical action

Luscombe Organic Sparkling Fruit drinks $7.50
elderflower, ginger beer, lemon, raspberry and orange flavoured 


Cold Drinks

san benedetto still water (1ltr.) $8.00

san benedetto sparkling water (1ltr.) $8.00

mount franklin water $4.00

coke, diet coke, sprite $4.50

tomato juice $5.00
add tabasco/worcestershire sauce $1.00

lemon, lime and bitters $6.00

iced tea $5.00

lime and soda $5.50


Fresh Juices (250ml) $7.50
veggie boost – beetroot, carrot, orange and spirulina
pink passion – watermelon, strawberry and apple
zinger – carrot, apple ginger
green machine – kale, banana and apple
single squeeze – your choice of either orange or apple 


Please ask to see the wine list 









Bread, Appetizers and Tapas

House Olives $7.00

Bread, Oil and Dukkah $10.00
warm bread served with EVOO, balsamic reduction
and house made dukkah

Tomato Bruschetta $17.00
served on ciabatta with sundried tomato pesto,
danish feta, rocket and white anchovies

Seared Scallops $24.00
crisp pork belly, aromatic seeds and a honey and saffron glaze 

Anchovies, Smoked Oysters, Salsa and Crostini $16.00

Duck Liver Parfait $15.00
with a sherry orange marmalade glaze & toasted crostini

Octapus, Potato, Caperberries and Smoked Paprika $19.00

Lemon Peppered Baby Calamari $23.00
served with a smoked paprika aioli

Venison Chorizo $16.00
ligurian olives, caper berry, danish fetta, roquette served on ciabatta

Spiced Chickpea Balls $16.00
served with romesco sauce

Tasting Plate $29.00
4 chefs treats 

Baked Merredith Goats Cheese $22.00
with spinach, sautéed onion, garlic, green capsicum
and tomato, served with crostini 


Seafood and Grill

Whiting Fillets $38.00
pecorino panko crumbed fillets with rosemary salted frites,
rocket, pear & parmesan salad and dill aioli

Crispy Skin Salmon $39.00
served with a silver beet risotto, asparagus
and a brandy, pepper cream sauce

Market Fish $MP
ask your waiter how our fish of the day is served

Grilled 350g Black Angus Rump Steak $42.00
porcini creamed mushroom, peas, ricotta gnocchi and masala jus

Grilled Pork Tenderloin $36.00
wrapped in prosciutto, cannellini bean cassoulet and jus

Lamb Shanks $38.00
braised in cinnamon, cumin and lemon, served with
a crisp parmesan polenta wafer and chilli mint sauce

Pasta, Gnocchi

Spaghettini $36.00
with crab, red pepper, cherry tomato, chilli, lime,
cilantro and york lemon oil

Ricotta Gnocchi $29.00
served with a fontina cream sauce, shaved almonds sugo
and basil and roquette

Pappardelle $34.00
served with slow braised baby goat ragu and parmesan

Spiced Braised Duck Risotto $34.00
with mushroom and pecorino


Wood-Fired Oven Pizza

Garlic Pizza Bread $12.00

Bianca $12.00
garlic oil and mozzarella

Margherita $19.00
tomato, bocconcini, mozzarella and basil
add rocket and prosciutto $24.00

Wild Mushroom $25.00
wild mushrooms, provolone, thyme and truffle oil

Italian $26.00
chorizo, speck, cacciatore and feta

Marinara $27.00
with squid, fish, prawns, capers, cherry tomato, red onion and basil

Puttanesca $23.00
white anchovies, chilli, red onion, cherry tomato,
olives, capers, basil and mozzarella

Harrisa Lamb $26.00
with beetroot and chevre

Broccoli $23.00
broccoli, thyme, ricotta, honey, almonds and garlic oil

Chicken $26.00
with ham, pea, mint and smoked cheddar

Pork Belly $26.00
dried fig, spanish onion, mozzarella and maple syrup

Prosciutto $24.00
pumpkin puree, stilton and lemon thyme


 Bar Menu served 12.00pm – 5.00pm

Beef Burger $25.00
served with provolone, zucchini pickle and
sugo served in a roll, with rosemary salted frites

     Soup of the Day $20.00
served with smoked river gum ham
and cheddar toasted sandwich

Mussels $23.00
in romesco fish broth, served with toast

 Quesadilla $23.00
with roast honey pumpkin, spinach,
pinenuts and manchego


fully licensed